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- Beef Curry Tacos: Warm up tortillas and fill them with canned beef curry, chopped onions, and avocado slices.
- Beef Curry Stew: In a slow cooker, combine canned beef curry, diced potatoes, carrots, and onions. Cook on low for 8 hours or until vegetables are tender.
- Beef Curry Rice Bowl: Top steamed rice with canned beef curry, sliced cucumber, and pickled ginger for a quick and satisfying meal.
- Beef Curry Salad: Mix canned beef curry with shredded cabbage, grated carrot, and sliced almonds. Dress with a vinaigrette made from rice vinegar, sesame oil, and soy sauce.
- Beef Curry Shepherd's Pie: Spread canned beef curry over the bottom of a baking dish, top with mashed potatoes, and bake in the oven until golden brown.
- Beef Curry Pasta: Toss canned beef curry with cooked spaghetti, sliced mushrooms, and chopped parsley. Top with Parmesan cheese.
- Beef Curry Nachos: Spread canned beef curry over a bed of tortilla chips, sprinkle with shredded cheese, and bake in the oven until melted and bubbly.
- Beef Curry Quesadilla: Spread canned beef curry on half of a tortilla, top with shredded cheese, fold over, and cook in a skillet until golden brown.
- Beef Curry Soup: Combine canned beef curry, chicken broth, and chopped vegetables such as onions, celery, and carrots in a pot. Simmer until vegetables are tender.
- Beef Curry Stir-Fry: Heat up canned beef curry in a wok or large skillet, add sliced vegetables such as bell peppers, onions, and carrots, and stir-fry until vegetables are cooked through.